Modern Technology at its Best:

Angel Beam Organic Coffee could not be prouder of the spectacular new precision equipment at work in all processing phases of our world's finest organic coffee.

Our state of the art roasting equipment is Lilla, which has been designing, perfecting and building coffee roasters for over eighty years. The Lilla design reflects the latest technological advances in coffee roasting developed by Lilla's engineers over this 80-year period of experience and innovation.
Lilla's superiority in the field is evidenced by the fact that this company is the largest manufacturer of roasting equipment in the Southern Hemisphere.
The cooling system of the Lilla roaster is undoubtedly the most advanced in its field. The coffee is roasted and cooled with a combination of air and sprayed water; this process results in homogenous cooling, which preserves the flavor and aroma of the coffee.

Also at work are the most highly skilled laboratory technicians providing the utmost in quality control, performing chemical analysis, supervising sorting equipment, and performing a variety of numerous detailed inspections.

Then at Angel Beam Organic Coffee’s source of origin, we immediately vacuum seal these precious world-class beans in the highest quality airtight bags, locking in the magic of the Rainforest Mountain where they are grown along with the love and dreams of the native Mayans.

Enjoy the world's best, Angel Beam Organic Coffee!